Butlered Hors D'oeuvres

Tuna Stuffed Cherry Tomatoes
Spanikopita
Baked Salami Tidbits
Mini Latkes with Lox and Asparagus Tips

DINNER

SALAD
Spring Mix Greens garnished with Fresh Mangos, Strawberries, & Craisins
Dressed with a Sweet Balsamic Vinaigrette

ENTREE
Apricot Chicken Continental Stuffed with Mushrooms
Olive Oil Roasted Red Skin Potatoes
Bundled Asparagus Spears

DESSERT
Blood Orange Sorbet
Chocolate Hazelnut Cake
Belgium Chocolate Fountain with assorted Fresh Fruits

Hors D'oeuvres

Potato Puffs
Spinach Stuffed Mushrooms
Thai Beef Cucumber Pockets
Edible Bruschetta Spoons topped with:
Roast Beef & Caramelized Onions, Chopped Liver Pate, Chipotle Chicken
Salad
White Chocolate Fondue Fountain & Strawberries

Dinner

Salad
Mixed Greens Garnished with Pineapple, Strawberries, Craisins, & Terra Chips
Drizzled with a Sweet Balsamic Vinaigrette

Entrée
Grilled Tenderloin Burgundy
Chicken Florentine with Mango Fiesta Salsa
Horseradish Smashed Potatoes
Lemon & shallot Roasted Asparagus

Dessert
Strawberry Torte