Hors D’oeuvres

• Passed Mini Potato Latkes Topped with Lox and Asparagus Spears
• Passed Spanikopita-Baked Phyllo Dough Stuffed with Spinach and Feta Cheese
• Fresh Vegetable Crudities Hummous and Pita Bread surrounded by Falafel
• Potato Chips, Pretzels, and Mixed Nuts
  
  Buffet Dinner

• Greek Salad
• Chopped Romaine Lettuce, Feta Cheese, Roma Tomatoes, Cucumbers, Green Peppers
• Oregano Vinaigrette

Grilled Kebobs

• Cajun Chicken Breast Speared with Fresh Pineapple
• Beef Tips Speared with Fresh Peppers and Cherry Tomatoes
• Vegetable Kebobs with Onions, Mushrooms, Peppers, and Cherry Tomatoes

• Couscous with Roasted Red Peppers and Black Olives
• Chilled Roasted Vegetables Splashed with Basil Vinaigrette
• Hard Crusted Rolls

Dessert

• Chocolate Fondue
• Flowing Fountain of Dark Belgium Chocolate Surrounded By a Fresh Fruit Display Including:
• Strawberries, Melons, Pineapple, Oranges, Dried Apricots
• Rice Krispie Treats
• Pirouettes

• Garlic Roasted Vegetables drizzled with Basil Vinaigrette
• Potato Puffs
• Franks in a Blanket
• Bruschetta Spoons with Chipotle Chicken Salad
• Sushi – Spring Rolls, Alaskan Rolls, California Rolls
• Cocktail Sandwiches
• Ginger Lacquered Salmon Filets
• Fresh Fruit
• Platters Mixed Nuts
• Gourmet Desserts – Chocolate Truffles, Petit Fours, Cannolis, Mini French Pastries